Second Shift Shipping Receiving / Material Handler at Kings Command Foods

Versailles, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 25

Salary

0.0

Posted On

17 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Forklift Operation, Material Handling, Safety Training, Good Manufacturing Practices, Hazard Analysis, Critical Control Point, Standard Operating Procedures, Food Defense

Industry

Food and Beverage Manufacturing

Description

Description King's Command Foods has opportunities for a Forklift Operator at our Versailles, OH facility. If you are looking to advance your career, join the KCF family where you can be a part of providing quality beef products to over 40 countries around the world. As our Forklift Operator, you will: Move controls, levers, and devices to drive industrial forklifts to transport materials between loading, unloading, processing, and storage areas. Organize and secure materials for storing bales, boxes, super sacks, pallets, and other materials. Perform routine pre and post-inspections on forklift equipment to ensure forklift equipment to ensure forklift equipment is operating well. Manually load or unload materials onto or off pallets, skids, platforms, or lifting devices. Weigh materials or products, and record weight and other production data on tags or labels. Complete forklift operator training annually, provided by the company. Consult and work with managers, supervisors, employees, and equipment manufacturers to coordinate loading and unloading operations. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Requirements Basic Qualifications: - Must be 18 years or older. Must be able to work in the United States without visa sponsorship. Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts. Must be able to perform the physical requirements of the job. Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. Must be able to complete the required training: Safety. Safe Quality Food (SQF). Good Manufacturing Practices (GMPs). Hazard Analysis and Critical Control Point (HACCP). Standard Operating Procedures (SOPs). Food defense. Preferred Qualifications: Prior forklift experience in a USDA-inspected beef, pork, or poultry facility. Prior production experience. Work history in the last 12 months.

Responsibilities

As a Forklift Operator, you will transport materials between various areas and organize materials for storage. You will also perform routine inspections on forklift equipment and manually load or unload materials.