Secondary School Chef / Cook at BaxterStorey

Middlesbrough, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

13.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health and Safety, Organizational Skills, Passion for Food

Industry

Food and Beverage Services

Description

Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are looking for an experienced Chef / Cook based at Trinity Catholic College in Middlesbrough who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and passionate individual to ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards. 30 Hours Per Week Mon -Fri - Term time only £13.00 per hour You will assist the Manager with all planning, preparing and cooking of meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Qualifications Level 2 NVQ Cookery (Minimum) Level 2 Hygiene Certificate Additional Information 30 Hours per week - Monday to Friday - Term Time Only PREVIOUS APPLICANTS NEED NOT APPLY There are many advantages to working for us including: With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future development. Working for Caterlink ensure you are able to enjoy a great work/life balance – this is the beauty of working term-time only and no weekends! We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! Our Employee Assistance Program and Virtual GP benefits are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme

Responsibilities

Assist the Manager with planning, preparing, and cooking meals to the required standard. Ensure food quality, presentation, and service meet the company's standards.