Section Waiter at Santa Lucia Glasgow Limited
Glasgow G11 5JY, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

12.21

Posted On

20 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Communication Skills, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking 2 dedicated and enthusiastic Servers to join our dynamic team in a vibrant restaurant environment. As a Server, you will play a crucial role in providing exceptional guest services, ensuring that every dining experience is memorable. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere for our guests.

SKILLS

  • Experience in a restaurant or hospitality setting of 2 years is needed.
  • Knowledge of food safety practices to ensure compliance with health regulations.
  • Strong time management skills to handle multiple tables efficiently.
  • Excellent guest service skills with a friendly and approachable demeanour.
  • Ability to work well under pressure in a fast-paced environment.
  • Strong communication skills to interact effectively with guests and team members.
    If you are passionate about providing outstanding service and thrive in a bustling atmosphere, we would love to hear from you! Join us in creating delightful dining experiences for our guests every day.
    Job Types: Full-time, Permanent
    Pay: £12.21 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Hospitality: 2 years (required)

Work Location: In perso

Responsibilities
  • Greet and seat guests in a friendly manner, ensuring they feel welcome.
  • Take food and drink orders accurately and efficiently.
  • Serve food and beverages promptly while adhering to food safety standards.
  • Assist with food preparation as needed in the kitchen.
  • Maintain cleanliness and organisation of the dining area and kitchen space.
  • Handle guest inquiries and complaints with professionalism, ensuring satisfaction.
  • Collaborate with kitchen staff to ensure timely service and quality of dishes.
  • Process payments accurately using basic math skills for transactions.
  • Uphold high standards of hospitality throughout the dining experience.
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