Join the Team at Yellow – Potts Point

Yellow is a fine dining restaurant in Potts Point offering a degustation-only menu of Botanical Cuisine. We’re building a passionate, professional team and we’re looking for experienced Section Waiters and Food Runners to grow with us.

Availability: 15–25 hours per week

About the Role

We are looking for an experienced Section Waiter to join our front-of-house team. This role requires someone who can maintain exceptionally high standards of service, even during busy periods. You’ll work closely with the team to ensure every guest enjoys a seamless and memorable dining experience.

Key Responsibilities

• Manage your section confidently with attention to detail and efficiency
• Deliver smooth, professional service in a fast-paced, fine dining environment
• Engage with an ever-evolving seasonal menu, confidently communicating dishes to guests
• Work collaboratively with the team to uphold standards and exceed guest expectations
• Ensure immaculate personal presentation and maintain punctuality at all times
• Contribute to the setup, reset, and closing of the dining room each service

About You

• Previous experience in a similar fine dining or hatted venue essential; wine knowledge highly regarded.
• Calm, composed, and able to multitask under pressure
• Passionate about hospitality with strong food and wine knowledge
• Reliable, punctual, and takes pride in professional presentation
• Flexible availability across a rotating roster, including weekends and evenings
• Positive, team-oriented, and motivated to deliver service excellence

What We Offer

• A supportive and professional team environment
• Ongoing training and development with opportunities for progression
• Staff meals and competitive hourly tips
• Work in a respected, professional venue alongside passionate hospitality professionals

If you’re passionate about thoughtful service, great food, and wine we’d love to hear from you.

Please send resumes and cover letters to ****@yellowsydney.com.au