Senior Assistant Cook at The Educational Alliance Inc.

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

24.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Menu Implementation, Sanitation Standards, Inventory Management, Temperature Monitoring, Equipment Operation, Food Safety Compliance, Portion Control, Teamwork, Following Directions, Working Under Pressure, Food Protection Certification, Basic Math

Industry

Civic and Social Organizations

Description

Educational Alliance brings together and partners with diverse communities in Lower Manhattan, offering individuals and families high-quality, multi-generational programs and services that enhance their well-being and socioeconomic opportunities. We are a place where everyone is welcome and where progress is powered one relationship at a time. We are proud of our legacy as a Jewish organization, and we provide high-quality, transformational services and programs to all New Yorkers through our network of community centers on Manhattan’s Lower East Side and East Village. As we have for 130 years, we offer best-in-class programming–now across 15 sites—focusing on a mix of education, health and wellness, arts and culture, and civic engagement The Center for Recovery and Wellness takes a holistic, strengths-based approach to recovery and wellness that responds to the distinct needs of each individual. Programs include residential and outpatient addiction treatment, recovery services, prevention education, and community programming. CRW offers culturally competent, evidence-based programs and services that strengthen individuals and communities, enhance resiliency, and foster lasting recovery. We are seeking an experienced full-time Senior Assistant Cook. Under the supervision of the Chef the Senior Assistant Cook implements the cycle menu and works alongside volunteer food service staff in cooking and preparing a variety of culturally diverse foods on a variety of equipment according to the needs of daily production. Responsibilities • Assists in the preparation of meals in accordance with the nutrition plans\. • Prepares culturally appropriate foods on a variety of equipment and adheres to designated cooking methods in accordance with New York City DOH food guidelines. • Understands and complies with required portion sizes for specific age groups and completes work assignments in a timely manner. • Ensure that foods are cooked properly, looks appealing and that there is ample food for the required servings. • Helps to maintain established standards of sanitation, safety and food preparation and storage as set by the local and state departments. • Maintains updated inventory of food and kitchen materials on a daily basis. • Track and monitor records pertaining to temperature logs, refrigeration log, and sanitation schedule. • Must wear appropriate uniform or headgear while in the kitchen or on the premises. • Operates all equipment according to the manufacturer’s directions, especially safety guidelines. Notifies the Chef of any malfunctions or damage of equipment. • Attends and participates in mandated meetings and trainings as needed. • Performs other duties assigned by the Chef. • Maintains a clean and sanitary workstation, cleans, stores and organizes dishware, utensils, pots and pans. Qualifications: * High School diploma or GED and Food Protection Certificate required; * Must be able to read and understand labels, invoices and recipes; * Knowledge of basic math; ability to add, subtract and multiply; * Must understand and follow hygiene standards set by NYC DOH; * Consistent punctuality and adherence to work schedule is required; * Minimum of 1 year experience in food service; 3 years’ experience working in a substance abuse environment preferred; * Knowledge of NYC DOH food safety requirements ; * Demonstrated ability to work in a team environment by developing and maintaining constructive professional working relationships with all employees, including volunteers and clients; * Able to work with minimal supervision while observing principals of quality cooking; * Must be able to follow and change directions as instructed and work well under pressure; * Background check and bi-annual physical examination required Benefits * Generous PTO Policy * Competitive Salary * Medical & Dental Insurance * Pension Plan * 403b Retirement Plans * Discount Perks for Movies, Broadway Shows, Amusement Parks.Etc * Free Gym Membership to our MCC Fitness & 14TH ST Y Gym * Discounts to programs at Educational Alliance LIMITATIONS AND DISCLAIMER The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. EQUAL OPPORTUNITY STATEMENT Educational Alliance is an equal opportunity employer and does not discriminate in hiring or employment on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, marital status, disability status, veteran status, or any other characteristic protected by applicable federal, state, or local law. Educational Alliance is an Equal Opportunity Employer. For further information about Educational Alliance, please visit https://edalliance.org Monday-Tuesday 10:30 am-6:30 pm Wednesday-Thursday 5am-1pm Sunday 10:30am-6:30pm

Responsibilities

The Senior Assistant Cook implements the cycle menu, preparing culturally diverse foods on various equipment under the Chef's supervision, while working alongside volunteers. Responsibilities include assisting in meal preparation according to nutrition plans, ensuring proper cooking and appealing presentation, and maintaining required portion sizes.