Responsibilities:

• Oversee the daily operations of the bar.
• Provide guidance and mentorship to junior staff members.
• Handle cash transactions and manage the cash register accurately.
• Prepare and serve a diverse range of beverages, including cocktails, wines, beers, and non-alcoholic options.
• Maintain cleanliness and organisation of the bar area.
• Interact with customers, take orders, and offer recommendations.
• Assist in stock management, restocking, and ordering supplies.
• Uphold compliance with legal and safety regulations.

Requirements:

• Previous experience in a similar role within the hospitality industry.
• Good knowledge of beverages and cocktail preparation.
• Excellent interpersonal and communication skills.
• Ability to multitask and work efficiently.
• Leadership qualities and the ability to lead by example.
• Attention to detail and a commitment to maintaining high standards.
• Flexibility in working hours, including weekends and evenings.
• Must be at least 18 years old.

Job Type: Full-time
Pay: €13.50-€18.46 per hour
Expected hours: 30 – 40 per week
Work Location: In perso

• Oversee the daily operations of the bar.
• Provide guidance and mentorship to junior staff members.
• Handle cash transactions and manage the cash register accurately.
• Prepare and serve a diverse range of beverages, including cocktails, wines, beers, and non-alcoholic options.
• Maintain cleanliness and organisation of the bar area.
• Interact with customers, take orders, and offer recommendations.
• Assist in stock management, restocking, and ordering supplies.
• Uphold compliance with legal and safety regulations