JOB SUMMARY

We are seeking a skilled and experienced Senior Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and exceptional customer service skills, ensuring that every guest has a memorable experience. As a Senior Bartender, you will be responsible for crafting high-quality beverages, managing bar operations, and leading junior staff in a fast-paced environment.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is required; bartending experience is preferred.
• Proficiency in using POS systems, specifically Micros POS, is highly desirable.
• Strong knowledge of food handling practices and food safety regulations.
• Excellent customer service skills with the ability to engage positively with guests.
• Basic math skills for cash handling and order processing are essential.
• Ability to work effectively in a fast-paced environment while managing multiple tasks simultaneously.
• A passion for hospitality and providing an exceptional guest experience is crucial. Join our team as a Senior Bartender where your skills will shine in an engaging atmosphere dedicated to outstanding service!
  Job Type: Part-time
  Pay: $15.00-$20.55 per hour
  Work Location: In perso

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards.
• Manage inventory levels, including ordering supplies and tracking usage to minimize waste.
• Operate the Micros POS system efficiently for processing orders and handling cash transactions.
• Provide excellent customer service by engaging with guests, taking orders accurately, and addressing any concerns promptly.
• Train and mentor junior bartenders and bar staff on drink preparation, service techniques, and food safety practices.
• Demonstrate strong time management skills to ensure timely service during peak hours.
• Collaborate with kitchen staff to ensure seamless service between the bar and dining areas.