McLoughlin Butchers third generation business based in Clondalkin, Dublin 22.
We supply the best quality beef, lamb, pork and poultry to some of Dublins finest restaurants and hotels.
We are looking for Boner / Butcher to join our team.
The Role is:
- Boning and Cutting of meat for customers orders.
- Ensuring all cuts meets customer and quality specification.
Work is five days per week 5.30am - 2.15pm Monday to Friday.
Overtime is also available during the year.
Salary: From €30,000 per annum but this can increase with experience.

Please refer the Job description for details