We are seeking an organised, pro-active person to help run our busy catering function. You will assist with the supervision of the food and beverage services to the students, staff and other guests. You will be confident in working as part of a busy team, be numerate and have a good standard of communication in English. You will assist with organising staffing to ensure food service times are adequately managed and will be responsible for overseeing the operation of the cash and card tills.
Our dynamic Kitchen and Catering Teams provide a varied range of catering, from high-end fine dining to conferencing and student meals. As well as the term time provision of breakfast, lunch and dinner for our own students, fellows and staff seven days a week, full catering facilities are provided during the vacation periods to residential summer schools visitors staying in the College. Catering for individual bed & breakfast guests is also an important regular activity.
For full details please download the further particulars for the role below:
Senior Catering Assistant - Further Particulars

OTHER DUTIES

• To undertake any appropriate training identified by the Dining Services Manager
• To maintain at all times a professional working relationship with the kitchen and food service teams
• To carry out any additional and appropriate duties as required and to act at all times in a courteous and professional manner