My client, a leading provider of catering and facilities services, is currently seeking a Weekend Catering Assistant to join a dedicated kitchen team in a retirement facility based in Cahir, Co. Tipperary

POSITION OVERVIEW:

As the Weekend Catering Assistant, you will play a vital role in delivering high-quality, nutritious meals within a residential care facility based in Cahir, Co. Tipperary. This hands-on role involves preparing and serving breakfast and lunch to residents, ensuring meals are well-presented and tailored to individual dietary needs. You will also be responsible for maintaining a clean, safe, and compliant kitchen environment in line with food safety standards.
Working closely with a small kitchen team, you’ll contribute to smooth daily operations and help create a positive, respectful dining experience for residents. This role is ideal for someone with previous experience in a catering or food service setting and who is looking for reliable weekend work in a supportive, care-focused environment.
The position operates on a weekend-only schedule, with shifts on Saturday and Sunday, running from either 8:00 AM to 4:00 PM or 7:30 AM to 3:30 PM. The role offers a competitive hourly rate of €16 to €17, depending on experience, and weekly pay. It’s a great opportunity for someone who takes pride in their work, is self-motivated, and enjoys being part of a team that makes a meaningful difference in residents’ day-to-day lives.

REQUIREMENTS:

• Proven experience in a catering or food service role is essential
• Strong understanding of food hygiene, kitchen safety, and allergen awareness
• Comfortable working independently and managing time effectively in a busy environment
• Professional, respectful, and empathetic attitude, especially when working in a care setting
• Availability for weekend shifts only (Saturday & Sunday)
• Must be based within commuting distance of Cahir, Co. Tipperary

BENEFITS:

• Weekends only – Saturday & Sunday
• Shift options: 8:00 AM – 4:00 PM or 7:30 AM – 3:30 PM
• Pay rate: €16–€17 per hour (depending on experience)
• Weekly pay
• Steady, structured weekend work
• Supportive team and positive workplace culture
• Opportunity to join a respected national catering provider
• Experience in a healthcare-focused food service environment
• Reliable hours and consistent scheduling
  If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.
  Your CV will never be sent to anybody without your permission.

• Prepare and serve breakfast and lunch to residents, ensuring presentation and dietary requirements are met
• Assist in setting up and clearing service areas in a timely and efficient manner
• Maintain a clean and safe kitchen environment, following hygiene and health & safety protocols
• Carry out daily and weekly cleaning tasks, including equipment, surfaces, and storage areas
• Ensure compliance with HACCP standards and follow all food safety guidelines
• Communicate effectively with residents and team members to ensure smooth kitchen operations
• Support stock rotation and kitchen organisation