VARIOUS DATES THROUGHOUT 2025

Job Summary: We are looking for a skilled Catering Manager to oversee all operations of our catering unit, ensuring top-quality service, food standards, and customer satisfaction. The Catering Manager will lead and train catering staff, manage inventory, maintain food safety compliance, and coordinate service at events.

QUALIFICATIONS:

· Proven experience in catering management or food service.
· Strong leadership and organizational skills.
· Knowledge of food safety regulations; HACCP certification preferred.
· Excellent communication and customer service skills.
· Ability to work under pressure and handle multiple tasks.
Work Environment: This is a fast-paced role that may require weekend and holiday hours, with some physical demands such as standing for long periods and lifting equipment.
This position is ideal for a dedicated professional with strong leadership skills and a commitment to quality, who can manage both people and operations to deliver exceptional catering experiences.
Job Type: Temporary
Contract length: 12 months
Pay: £18.00 per hour
Expected hours: 4 – 15 per week

Benefits:

• Free parking

Work Location: In person
Reference ID: LS4

· Operations Management: Oversee daily catering operations, ensuring timely food preparation and smooth service at events.
· Staff Management: Train, assign tasks, and motivate catering staff, ensuring high performance and adequate coverage.
· Food Quality & Safety: Maintain high food quality standards, ensure compliance with food safety regulations, and conduct regular health and safety checks.
· Customer Service: Act as the main contact for clients, manage feedback, and address any concerns or special requests.
· Event Management: Coordinate event catering logistics, manage transportation, and handle setup and clean up.