ABOUT US

‘Turo Turo’ is a full-service, casual dining Filipino BBQ & Grill concept. We offer a bold, accessible, and innovative Filipino BBQ experience, designed for those eager to celebrate, explore, and feed their curiosity for Filipino cuisine and culture. Our 40-cover restaurant is all about vibrant small plates, smoky skewers, and a fun, communal vibe.
We’re a startup with big plans — and being part of our small kitchen team (3–4 per service) means you’ll have a real voice, hands-on responsibility, and the chance to grow with us as we expand.

THE ROLE

We’re looking for a Senior Chef de Partie or Junior Sous Chef to join our team on a part-time basis. You’ll be running a section, supporting the management and kitchen team, helping us deliver a consistently high-quality dining experience.
This role is perfect for someone who wants more than just another kitchen job: a chance to take responsibility, grow with a new concept, and have a genuine impact in a young, ambitious restaurant.

Key Responsibilities

• Lead and manage a section (grill, larder, or hot kitchen) during service
• Support the management with daily operations, prep, and stock control
• Maintain quality, consistency, and pace in a small, busy kitchen
• Coach and support junior chefs.
• Contribute ideas to menu development and specials
• Uphold food hygiene, safety, and compliance standards

As we grow, your role can grow too — making this an exciting career move for any chef who wants to be part of building something new.

• To apply, please send your CV and/or cover letter to hello@turoturo.co.uk