Role Responsibility

• Assist the head chef and sous chef in providing catering service to customers and clients
• Assist in maintaining an efficient ordering system in accordance with company policy
• Assist in maintaining an efficient kitchen record system in line with company policy
• Manage deliveries and stock rooms in line with company policy
• Control stock; reduce waste and drive sales
• Complete all records as directed accurately and in timely manner
• Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required
• Ensure all areas within kitchen control are clean, hygienic and tidy at all times
• Ensure the safety and security of company and client property and money
• Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; CoSHH.
• Report all complaints and compliments to line manager, taking action where practicable
• Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to line manager, taking appropriate action where possible

Job Type: Full-time
Pay: €16.00-€19.00 per hour
Expected hours: 35 – 45 per week

Benefits:

• Bike to work scheme
• Employee discount

Schedule:

• Flexitime
• Weekend availability

Language:

• English (preferred)

Work Location: In perso

• Assist the head chef and sous chef in providing catering service to customers and clients
• Assist in maintaining an efficient ordering system in accordance with company policy
• Assist in maintaining an efficient kitchen record system in line with company policy
• Manage deliveries and stock rooms in line with company policy
• Control stock; reduce waste and drive sales
• Complete all records as directed accurately and in timely manner
• Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required
• Ensure all areas within kitchen control are clean, hygienic and tidy at all times
• Ensure the safety and security of company and client property and money
• Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; CoSHH.
• Report all complaints and compliments to line manager, taking action where practicable
• Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to line manager, taking appropriate action where possibl