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Senior Chef De Partie at Accor

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Supervision, Inventory Management, Quality Control, Sanitation Standards, Health and Safety Compliance, Culinary Arts, Kitchen Equipment Operation

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities include but is not limited to the following: Responsible for preparing and finishing foods on all stations within the kitchen. Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Senior Chef De Partie is responsible for supervising kitchen staff and preparing food across all stations to meet quality standards. They must also manage product inventories and ensure strict adherence to health and sanitation regulations.