WHAT YOU’LL DO

• Lead and manage your designated kitchen section with consistency and finesse
• Work closely with the Head / Sous Chef on menu execution and development
• Prepare and plate à la carte and tasting menu dishes to fine-dining standards
• Collaborate on innovative, seasonal creations inspired by fresh, local produce
• Uphold food safety, hygiene, and presentation standards
• Mentor and guide junior chefs to maintain a high-performance