Job Title: Senior Chef de Partie/Sous Chef
Department/Location: Kitchen
Reports to: Head Chef
Job Overview:
Are you a passionate and experienced culinary artist looking to take your career to the next level? Join our dynamic kitchen team at Avalon House Hotel, nestled in the picturesque Castlecomer, Co. Kilkenny. As an integral part of our family-run establishment, we’re seeking a dedicated Senior Chef de Partie/Sous Chef with a proven track record in high-paced culinary environments. If you’re ready to embark on a rewarding culinary journey and contribute to our commitment to culinary excellence, don’t miss the opportunity to apply for this role.

Key Responsibilities:

• Collaborate seamlessly with the Head Chef and Sous Chef to ensure the efficient and smooth operation of our bustling kitchen.
• Maintain a clear understanding of team dynamics, demonstrating unwavering dependability, and a knack for thriving in a fast-paced work environment.
• Create delectable dishes with precision and care, consistently upholding our commitment to high-quality culinary experiences for our guests.

Qualifications:

• A minimum of 2 years of Chef de Partie/sous chef experience in a fast-paced kitchen environment.
• Adept at working cohesively within a team and delivering dependable and reliable performance.
• A passion for crafting culinary masterpieces and taking pride in every dish prepared.

Benefits:

• Enjoy on-site meals during your work hours.
• Access to complimentary car parking.
• Benefit from reduced room rates at our sister property, Academy Plaza Hotel in Dublin.
• Engage in various employee events, including Wellness Week, Appreciation Week, and Staff Parties.
• Elevate your culinary skills through comprehensive training and upskilling opportunities.
• Receive employee incentives, such as Refer a Friend Bonus, Positive Feedback Incentives, and Employee of the Quarter recognition.
• Participate in the Tax Saver/Bike to Work scheme.

Job Type: Full-time
Salary: €30,000.00-€32,000.00 per year

Additional Benefits:

• Bike to work scheme
• Employee discount
• Flexitime
• On-site parking

Schedule:

• Flexitime
• Weekend availability

Language:

• English (preferred)

Work Location: In person
If you’re a dedicated Chef de Partie / Sous Chef ready to leave your mark in the culinary world and be part of our passionate kitchen team, apply now and take your career to the next level at Avalon House Hotel. Join us in crafting unforgettable dining experiences for our cherished guests in the heart of Co. Kilkenny.
Job Type: Full-time
Pay: €32,000.00-€34,000.00 per year

Benefits:

• Bike to work scheme
• Employee discount
• Flexitime
• On-site parking

Language:

• English (required)

Work Location: In perso

• Collaborate seamlessly with the Head Chef and Sous Chef to ensure the efficient and smooth operation of our bustling kitchen.
• Maintain a clear understanding of team dynamics, demonstrating unwavering dependability, and a knack for thriving in a fast-paced work environment.
• Create delectable dishes with precision and care, consistently upholding our commitment to high-quality culinary experiences for our guests