Senior Chef de Partie at BaxterStorey

East Hertfordshire, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

15.6

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Catering Services, Presentation Skills, Organizational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Enthusiasm

Industry

Food and Beverage Services

Description

Company Description £15.60 an hour Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Senior Chef de Partie we’re looking for? If you are looking for an employer that will invest in you and develop your career further, then look no further and apply! Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Senior Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. The site caters for day pupils as well as boarders, staff and includes not only a breakfast, lunch and supper service, but also hospitality service. The role is for 40 hours a week, 5 days over 7, including occasional weekends , 41 weeks a year, with six weeks of Summer School in July and August. As a Senior Chef de Partie you will be working in a great kitchen environment, using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Qualifications Ideally have experience working within Education catering Have a progressive career to date Be up to date with current food trends Have a real passion for food and customer service Have good Health & Safety knowledge Be able to work within set budgets Know how to cost and plan menus accurately Be familiar with training and coaching a team Additional Information There are many advantages to working for us and we provide our employees with bespoke benefits which include: Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Reward & recognition schemes People awards to celebrate our employees Work/life balance Employee Benefits Platform Employee Assistance Program Recommend a friend scheme Company sick pay scheme Prestigious working environments Team events scheduled throughout the year 28 Holiday days inclusive of bank holidays Pension scheme Competitive salary We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references. Rate Per Hour: £15.00 Employment Type: Permanent - Term-time Weeks per Year: 40 Contract Type.: Full Time

Responsibilities

As a Senior Chef de Partie, you will work in a kitchen environment, using fresh, seasonal produce and modern techniques to develop the food offer. You will also be responsible for providing catering services for day pupils, boarders, and staff, including breakfast, lunch, supper, and hospitality services.