REQUIREMENTS:

• Proven experience as a Senior Chef in a fast-paced kitchen environment.
• Extensive experience with grilling and cooking premium meats, especially steaks, to perfection.
• Strong leadership and communication skills.
• Ability to work efficiently under pressure and maintain high standards during busy service.
• Knowledge of kitchen hygiene and safety standards.
• Passionate about delivering an exceptional dining experience through high-quality cuisine.
• Culinary qualifications are a plus.

• Oversee the preparation and execution of dishes, particularly grilled steaks and meats, to the highest standard.
• Work closely with the Head Chef to manage the kitchen’s daily operations.
• Train and mentor junior kitchen staff, ensuring consistency in food quality.
• Assist in menu planning and development, focusing on fresh, high-quality ingredients.
• Maintain a clean and efficient kitchen, adhering to health and safety regulations.
• Monitor inventory levels and place orders when necessary.
• Step into leadership roles when required, ensuring smooth kitchen operations during peak hours.