• Up To £37,000.00 OTE
• £34,000.00 - £37,000.00 Salary DOE
• Seasonal British Produce Driven Menu
• Farm to Fork Concept
• Michelin Recommended
• Great Career Opportunities
  We’re looking for a talented and driven Chef de Partie to join a vibrant restaurant set on a working farm in North Norfolk. Being one of the most exciting establishments in the county, this kitchen champions seasonal British produce, only using top-quality local and foraged ingredients from the coastline and surrounding areas to create showstopping dishes.
  In this role, you’ll prepare and cook dishes to a consistently high standard, supporting a smooth service during busy periods. You’ll be a key part of the team, helping to keep the kitchen running efficiently and maintaining a clean, well-organised workspace.
  Proven experience is required and due to the location of the restaurant, you will need access to a vehicle.
  To get all the details and to apply, send your CV to Alex@bread-hospitality.co.uk

Please refer the Job description for details