Job Ref: EHG3094
Branch: Holiday Inn Bristol Airport
Location: Holiday Inn Bristol Airport, Bristol
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40 Hours weekly
Posted date: 26/08/2025
Closing date: 09/10/2025
Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company’s current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean.
Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport. You will have the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience.
The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. We are looking for people who our guests rely on to handle transactions, offer local insights and anticipate every detail for a problem free experience. You’ll also create the warm atmosphere that makes our guests feel at home in any location.

• Be cleaner than clean – Ensure that you are exceeding local cleanliness and hygiene laws.
• Manage the day to day function of your allocated section within the Kitchen.
• Supervise any junior chefs working with you in your area of the kitchen.
• Monitor portion and waste control to maintain profit margin.
• Support your Head Chef and Sous chef in the ideas for the development of new dishes.
• Create a safe space to work by following safety guideline and wear protective equipment where required.
• Report any defects, maintenance or repairs within Kitchen areas as soon as possible on our maintenance recording system.
• Ensure that your areas are fully stocked and ready for service.
• Use machinery in the correct way as trained, this will include the main Dishwasher and other items of kitchen equipment.
• Ensure all meals that leave the kitchen are presented to the required standard.
• Let’s go green! Where applicable, follow our Green Engage Guidelines.