Start Date
Immediate
Expiry Date
27 Nov, 25
Salary
34500.0
Posted On
28 Aug, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
SENIOR CHEF DE PARTIE/JUNIOR SOUS CHEF: - HIGH-END - 2 ROSETTE - SPECIALITY RESTAURANT
A fantastic opportunity for an enthusiastic, career driven Senior Chef de Partie or Junior Sous Chef to join the friendly team at this high-end 2 Rosette speciality Restaurant in the centre of Brighton
Please refer the Job description for details