ARE YOU A PASSIONATE AND SKILLED CHEF DE PARTIE WITH A TASTE FOR EXCELLENCE?

Corrigan’s Mayfair, the flagship restaurant of Richard Corrigan’s celebrated collection, is seeking a talented and dedicated Chef de Partie to join our prestigious kitchen brigade. Located in the heart of Mayfair, we are renowned for our impeccable service, vibrant atmosphere, and a menu that celebrates the very best of British and Irish produce through modern fine dining.
This is a superb opportunity for an ambitious chef to hone their craft in an award-winning environment and become an integral part of our close-knit team

THE IDEAL CANDIDATE

We are looking for a chef who is as passionate about quality as we are. You will have:

• 2-3 years of experience in a professional kitchen, with solid experience at Demi Chef or CDP level within a fine dining or Michelin-standard environment.
• The confidence to manage your own section and consistently produce dishes of exceptional quality.
• Formal culinary training or equivalent proven experience.
• An unwavering eye for detail and a committed, quality-driven approach.
• The ability to thrive under pressure in a fast-paced service while working as part of a dedicated team.
• Excellent communication skills and a positive, can-do attitude.
• Strong knowledge of food hygiene and safety standards (including HACCP).
• A genuine eagerness to grow and progress within a professional kitchen environment.

As a vital member of our kitchen team, you will be responsible for overseeing a specific section (e.g., fish, garnish, pastry) with precision and pride. Your key duties will include:

• Overseeing a designated kitchen section, ensuring it runs smoothly and efficiently during service.
• Preparing, cooking, and presenting exquisite dishes to our highest standards of quality and consistency.
• Collaborating seamlessly with the entire kitchen brigade to ensure a smooth and timely service.
• Ensuring all mise en place is prepared and organised to the highest standard ahead of each service.
• Maintaining impeccable cleanliness, organisation, and hygiene in your section at all times.
• Strictly adhering to all food safety, health & safety, and hygiene procedures.
• Assisting with stock rotation, ordering, and proper storage practices (FIFO).
• Supporting and mentoring junior chefs and commis, helping to foster their development.
• Proactively learning and developing new culinary skills and techniques.