Senior Chef De Partie at EF International Language Campuses

Dacorum, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banqueting, High-Volume Cooking, Food Presentation, Menu Development, Kitchen Hygiene, Communication, Quality Control, Seasonal Produce Management

Industry

Education

Description

Job Title: Senior Chef de Partie                                                   Location: Ashridge House, Berkhamsted, Hertfordshire, HP4 1NS           Reports to: Head Chef Shifts: 40 hours per week, 5 out of 7 days, shift times vary The Opportunity  We are looking for an experienced Senior Chef de Partie to join our Kitchen Team. At Ashridge House we cater to a wide range of dining experiences from banqueting to barbequing. We pride ourselves on using local, seasonal and sustainable produce whilst working in a high-volume, fast-paced environment. This role will suit a self-motivated chef who has experience in banqueting in a high-volume kitchen.  Responsibilities Include * Produce high quality food to recipe requirements * Quality control of each dish in both execution and presentation  * Contribute ideas for new menus * Maintain high levels of hygiene within the Kitchen * Clearly communicate with the Front of House team to ensure smooth service delivery  Candidate Profile * Banqueting experience in a high-volume kitchen * Experience of working in a fast-paced kitchen * High level of hygiene and cleanliness  * Must be able to commute to Ashridge House   Employee Benefits/Perks * 20 days paid holiday each year plus bank holidays  * Continuous career development   * Free access to onsite gym and pool  * Access to the company pension scheme and healthcare schemes   About Ashridge   Ashridge House is an award-winning Grade 1 listed neo-gothic mansion with extensive meeting and event facilities comprising 190 bedrooms, over 30 meeting rooms, 55 syndicate rooms, 7 function rooms and 190 acres of historic parkland and gardens. Delivering the highest standard of service to everyone who visits, dines, and stays with us is a fundamental part of our ethos and key to growing the business.  When you join Ashridge House, you join a community from unique backgrounds, all united by pursuing excellence in service and hospitality. Whoever you are, whatever you are passionate about—we welcome you and want you to bring that to work every day. Ashridge House is proud to be an equal opportunity employer and we are committed to inclusion and belonging across race, ethnicity, gender, age, religion, caste, parental status, disability, identity, experience, and everything else that makes you unique.

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Responsibilities

Produce high-quality food according to recipes and maintain strict quality control over execution and presentation. Ensure high levels of kitchen hygiene and coordinate with the Front of House team for smooth service delivery.