SENIOR CHEF DE PARTIE / JUNIOR SOUS CHEF OPPORTUNITY AT CAER RHUN HALL

If you love what you do and are passionate about exceptional food, then we want to hear from you. A role at Caer Rhun Hall could be the next exciting step in your culinary career — not just another job.
Since opening our doors in late 2023, Caer Rhun Hall has gone from strength to strength, and this summer we’re are excited to extending our restaurant offering more space for residents, locals, and visitors to enjoy thoughtful menus and crafted cocktails in a relaxed yet elegant setting. An escape from the everyday.
The Role: Senior Chef de Partie / Junior Sous Chef
You’ll play a pivotal role in supporting our Head Chef to bring our vision to life. We’re looking for someone who is excited to deliver modern cuisine with a Welsh influence, using seasonal and locally sourced ingredients.

This is a hands-on, leadership role where you’ll:

• Prepare, cook and present dishes to specification.
• Help develop and execute exciting new specials.
• Supervise and train junior team members, fostering a supportive and high-performing kitchen culture.
• Maintain high food hygiene and health & safety standards.
• Control waste and monitor portion sizes to maintain profitability.
• Assist with stock management, ordering, and cost control.

About You:

• You have previous experience in a similar role within a high-quality kitchen.
• You’re a confident team leader and thrive in a collaborative environment.
• You bring creativity, consistency, and calm under pressure.
• You’re passionate about showcasing local, seasonal ingredients and delivering memorable dining experiences.

Job Type: Full-time
Pay: £32,000.00-£33,500.00 per year

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Flexible language requirement:

• English not required

Ability to commute/relocate:

• Conwy: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef de Partie: 3 years (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In perso

• Prepare, cook and present dishes to specification.
• Help develop and execute exciting new specials.
• Supervise and train junior team members, fostering a supportive and high-performing kitchen culture.
• Maintain high food hygiene and health & safety standards.
• Control waste and monitor portion sizes to maintain profitability.
• Assist with stock management, ordering, and cost control