REQUIREMENTS:

Previous fine dining experience would be an advantage but not essential.
A strong work ethic
Section management
Great motivation and a positive attitude
Willingness to learn
Excellent attention to detail

MAIN PURPOSE OF THE JOB

To assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis.

MAIN DUTIES AND RESPONSIBILITIES

Prepare mis-en-place as required.
Ensure accurate preparation of all menu items and efficient service delivery
Maintain operational hygiene standards and ensure compliance with HACCP guideline