A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it’s your London anchor on the River Thames.
As a Senior Chef de Partie – Pastry, you’ll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including our signature restaurant, in-room dining, and events. You’ll support the Head Chef in daily operations, assist in mentoring junior team members, and ensure high standards of quality, consistency, and creativity.

Key Responsibilities:

• Prepare and present all pastry and dessert items to the highest standard
• Support the Head Chef with planning, prep, and service
• Ensure consistency and precision in execution across all outlets
• Maintain excellent food hygiene and safety standards
• Contribute ideas for menu development and seasonal updates

Salary: £37,639 p/a + tronc

At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:

• Guest experience including dinner and drinks
• 6 complimentary nights a year at any Lore Group hotel
• Lore Group Employee & Immediate Family Rates
• Lore Group Friend and Family Rates
• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
• 50% discount in Lore Group restaurants and bars
• Discounts in our spa and cinema
• Contribution towards Health - Cash Plan
• 2 days paid volunteering leave per year
• Life Assurance
• Length of service incentives (additional holiday)
• Bespoke training programmes
• Free meals on duty
• Incentives such as Ride-to-Work and season ticket loan
• Quarterly employee award ceremony and company staff parties
• Employee assistance programme

Location: Londo

• Prepare and present all pastry and dessert items to the highest standard
• Support the Head Chef with planning, prep, and service
• Ensure consistency and precision in execution across all outlets
• Maintain excellent food hygiene and safety standards
• Contribute ideas for menu development and seasonal update