Senior Chef De Partie Pastry at Sige Relais Chateaux

St Saviour, , Jersey -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

34112.0

Posted On

30 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Knowledge, Technical Ability, Artisan Bread Making, Dessert Preparation, Quality Focus, Detail Orientation, Seasonality Awareness, Team Leadership

Industry

Hospitality

Description

Company Description Longueville Manor is the 1st and only 5 red AA star Hotel, with one Michelin key in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years. Today, the hotel has 22 double rooms, 6 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands. Job Description We are seeking a talented and motivated Senior Chef de Partie – Pastry to join our kitchen team at our 65-cover gastronomic restaurant. You will play a key role in delivering exceptional pastry and dessert offerings across the restaurant, room service, afternoon teas and bar snacks, while supporting the wider brigade and maintaining the highest culinary standards. This is a senior position that involves responsibility across all aspects of hotel pastry operations, including: Artisan bread making A full range of pastries and desserts Jams and preserves Ice creams and sorbets Handmade chocolates and petit fours Afternoon teas À la carte desserts You will have the opportunity to work in one of the UK’s few self-sufficient pastry kitchens, using outstanding local Jersey produce alongside ingredients grown in our renowned kitchen garden. This role offers genuine scope to influence menus, maintain consistency, and mentor junior members of the pastry team. Qualifications College trained, career-minded pastry chef Minimum of 2 years’ experience at 2 AA rosette level or above Strong all-round pastry knowledge and technical ability Passionate about quality, detail and seasonality Confident working independently and supporting the Head Pastry Chef A positive team player with leadership potential Additional Information Work life balance, great team work, and together as one. We nurture talent and develop skills. This is a perfect role for someone with ambition and drive. £34112.00 per annum On average tips are £3000 per annum 40 hours over a 5-day week Birthdays as an additional day off Investment in your development Free meals on duty Uniforms provided and laundered Staff rates at Relais & châteaux properties worldwide Staff rates on staycations, spa treatments and in our renowned restaurant Discounts on local businesses Staff accommodation available Department: Kitchen Staff

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Senior Chef de Partie – Pastry will be responsible for delivering exceptional pastry and dessert offerings across various services in the hotel. This includes artisan bread making, a full range of pastries and desserts, and mentoring junior pastry team members.