JOB SUMMARY

We are seeking a dedicated and skilled Chef to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. You will play a vital role in ensuring that our restaurant delivers high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.

SKILLS

• Proven experience as a chef in a restaurant or similar environment.
• knowledge of culinary techniques and food preparation methods.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for cooking and a desire to learn new culinary skills.
  Job Types: Full-time, Part-time, Temp to perm
  Pay: From £12.50 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation, ensuring that all food is fresh and properly stored.
• Maintain cleanliness and organisation of the kitchen, including workstations and cooking equipment.
• Follow food safety guidelines to ensure the health and safety of all customers.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels and assist with ordering supplies when necessary.