Please apply for this position directly by e-mail (aldous@richmondstation.ca) as applications received only through Indeed will not be monitored regularly.
We are seeking a cook at a senior Chef de Partie level. The successful candidate will be somebody who is hotline ready and able to take on the duties of a full time saucier in our busy, high volume, fine dining kitchen, and who wants to grow on the team in the long term and potentially step into a leadership role in the future.
Qualified candidates should have a minimum of 3 years of experience cooking in a busy restaurant setting, including extensive experience preparing and cooking meat and fish to an exceptional standard. Candidates must be eligible to work in Canada for at least the next 18 months. This position is a full-time salaried role, requiring full availability for scheduling, 7 days a week.
Richmond Station is a stopping place. A bustling neighborhood restaurant in Toronto’s downtown core. We are committed to delicious food and excellent hospitality. Richmond Station is a Hospitality Included restaurant and does not accept tips. All staff are paid a fair wage.
Job Type: Full-time
Pay: $45,000.00-$57,000.00 per year

Benefits:

• Discounted or free food
• Wellness program

Experience:

• Cooking: 3 years (preferred)

Work Location: In perso

Please refer the Job description for details