We have an exciting opportunity for a Senior Chef de Partie to join our award-winning culinary team at the Royal Marine Hotel, a South Dublin institution since 1828. Set on four acres of beautifully landscaped gardens overlooking Dublin Bay, our 4-star hotel is renowned for its rich heritage, vibrant atmosphere, and exceptional guest experience.
As a Senior Chef de Partie, you will play a key role in leading a section of the kitchen, mentoring junior chefs, and ensuring the highest standards of food quality, presentation, and hygiene.

Lead and manage a designated section of the kitchen, ensuring smooth and efficient service.
Support the Sous Chef and Head Chef in daily operations, including planning, prep, and service.
Train, mentor, and supervise junior chefs and kitchen porters.
Maintain high standards of food hygiene, safety, and cleanliness in accordance with HACCP.
Contribute to menu development, food cost control, and portion management.
Ensure consistency and excellence in food preparation and presentation.
Monitor stock levels and assist with ordering and inventory control.
Take initiative in problem-solving and maintaining a positive kitchen environment.