Competitive
Scott’s Richmond,nestled in the picturesque Richmond-Upon-Thames,is an exquisite dining destination celebrated for its exceptional cuisine,warm ambiance,and commitment to providing an outstanding dining experience. As a beacon of culinary excellence,Scott’s Richmond offers a menu featuring the finest dishes,set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond,just outside central London.
We are currently seeking a proficient and dynamic Senior Chef de Partie to join our culinary team. As a Senior Chef de Partie,you will play a key role in overseeing a specific section of the kitchen,ensuring the highest standards of culinary excellence,and contributing to the overall success of our dining experience. If you have a passion for culinary arts,strong leadership skills,and a commitment to delivering top-notch dishes,we invite you to be a key player at our restaurant.

Key Responsibilities:

• Oversee and manage a specific section of the kitchen,ensuring the timely preparation and presentation of high-quality dishes.
• Lead and inspire the culinary team,providing guidance and fostering a collaborative work environment.
• Assist in menu development,ensuring creativity and adherence to restaurant standards.
• Monitor inventory levels,order supplies,and maintain the freshness of ingredients.
• Contribute to maintaining a positive and efficient working environment.
• Train and mentor junior kitchen staff,promoting skill development and teamwork.
• Collaborate with the Head Chef to implement new culinary techniques and processes.

Requirements:

• Proven experience as a Senior Chef de Partie or in a similar leadership role within the culinary industry.
• Strong culinary skills with a focus on a specific kitchen section (e.g.,grill,pastry,etc.).
• Exceptional organizational,communication,and interpersonal skills.
• Ability to work in a fast-paced environment and efficiently manage tasks.
• Familiarity with inventory management and ordering processes.

Benefits:

• Generous discount off your bill (including drinks),when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• Paid overtime
• 28 days holiday,increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships,travel,online shopping,gadget,and much more
• Reward programmes,long service awards,and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged

• Oversee and manage a specific section of the kitchen,ensuring the timely preparation and presentation of high-quality dishes.
• Lead and inspire the culinary team,providing guidance and fostering a collaborative work environment.
• Assist in menu development,ensuring creativity and adherence to restaurant standards.
• Monitor inventory levels,order supplies,and maintain the freshness of ingredients.
• Contribute to maintaining a positive and efficient working environment.
• Train and mentor junior kitchen staff,promoting skill development and teamwork.
• Collaborate with the Head Chef to implement new culinary techniques and processes