Team Coast are looking for a strong CDP/Junior Sous, as our reputation continues to grow in strength a successful candidate must have a passion for fresh ingredients and a flair to contribute to ever evolving menu’s with the team. Self-belief is a character trait that would serve an applicant well as we aim to have a team that grows with the venue and allows for promotion of responsibility from within, as a strong team is already in place with an excellent kitchen ‘vibe’ a team member rather than a section chef is top of the list in recruitment.
Our menu is from across the continents all aimed at a brasserie style dining experience to its retuning customer base. All styles and dishes considered and elevated with our ethos ‘Flavour Reimagined’
We have a great opportunity for a Chef with the right attitude to work & progressing. Working under the Executive & Head Chef, you will have all the support you need to progress further in your career.
If you think you would suit the roll of Chef De Partie for us then please apply. Roles and responsibilities of the job are as follows…
Duties:
- Prepare and cook food according to recipes and quality standards
- Assist with food preparation tasks, such as chopping vegetables and preparing sauces
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food safety and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of culinary techniques and food preparation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organisational skills
- Excellent communication and teamwork skills
- Ability to follow recipes and instructions accurately
- Knowledge of food safety regulations and procedures
Job Type: Permanent
Pay: From £13.60 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Holidays
• Weekend availability

Experience:

• Chef: 4 years (required)

Work Location: In person
Reference ID: CDPOC

Please refer the Job description for details