4 DAYS ON / 3 DAYS OFF – A BETTER WORK-LIFE BALANCE

Radisson Blu Hotel & Spa, Cork is a stylish 4-star hotel nestled in landscaped grounds just 10 minutes from Cork City Centre. Known for its warm hospitality, modern facilities, and outstanding food, Radisson Blu Cork is part of The iNUA Collection—one of Ireland’s leading hotel groups committed to service excellence and employee development.

REQUIREMENTS

• 3–4 years’ experience in a Chef de Partie or Senior CDP role within a 4-star hotel or high-end restaurant.
• Culinary qualification or equivalent experience.
• Leadership and training capabilities with strong communication skills.
• High attention to detail and a passion for food quality.
• Ability to work efficiently in a busy kitchen.
• Solid understanding of HACCP and hygiene best practices.

THE ROLE

We are now inviting applications for the position of Senior Chef de Partie. This is an excellent opportunity for an ambitious and experienced chef to further their career in a high-quality, professional kitchen environment. Our kitchen team works a structured 4-days-on / 3-days-off rota, allowing you to enjoy a balanced lifestyle while doing what you love.
As Senior Chef de Partie, you’ll take ownership of your section, maintain standards of excellence, and support the broader culinary team in delivering exceptional food across all dining experiences.

KEY RESPONSIBILITIES

• Lead and manage your section to consistently high culinary standards.
• Mentor and support junior chefs including Commis Chefs and Chef de Parties.
• Maintain food quality and presentation in line with 4-star expectations.
• Assist with portion control, stock rotation, and minimising food waste.
• Collaborate with the Head Chef and Sous Chef on menus, specials, and seasonal offerings.
• Ensure strict compliance with HACCP and food safety regulations.
• Play an active role during busy service periods and events.
• Contribute to a positive and professional kitchen culture.