Senior Chef De Partie at The Oak Barn Restaurant
BHR8, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

37000.0

Posted On

25 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Restaurants

Description

Please take a look at oakbarnrestaurant.co.uk
The Oak Barn is currently one of the Top-Rated, Fresh Food Restaurants in Sussex. It is a Privately Owned, Family Run, 150 Cover Restaurant & Bar, situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.
Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings & buffets so there is always plenty of variety.

LOOKING FOR SOMEONE?

W*e are currently looking for a Chef De Partie *to join our talented team to continue providing fantastic quality fresh dishes.
The ideal candidate will have a passion creating exciting & innovate dishes from locally sourced fresh ingredients with great attention to detail. The candidate must be able to relish in a fast-paced environment & have competent background in gastro pubs or restaurants.
The ideal candidate will have experience in hospitality, restaurants & gastro pubs.

Responsibilities
  • Checking the cleanliness, organisation & standards within the kitchen
  • Assisting the brigade in the smooth, safe & efficient running of the kitchen operation
  • To assist the Head chef in the training of younger members of the team
  • Responsible for the day to day running of any given section
  • Demonstrating a committed approach & maintain a consistent service in the kitchen
  • Assisting the Head chef in the development of both the menus & daily specials
  • Ensuring the quality of food is of the exceptional standard expected
  • Be aware of health & safety, hygiene regulations & help maintain to a high standard
  • Help with ordering daily, whilst keeping in mind stock usage, menu planning & business levels
  • Running of the kitchen in the Head chef’s absence
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