Nestled in the heart of Rathfarnham, The Old Orchard Inn is one of Dublin’s most cherished gastropubs famed for its warm, rustic charm, vibrant beer garden, and strong hospitality reputation. As part of the Chawke Pub Group, we blend tradition with modern culinary standards to create memorable dining experiences that locals and visitors love alike.

QUALIFICATIONS

• Minimum 4 years’ experience in a fast-paced professional kitchen, including time at a chef level (CDP or above)
• Strong technical skills and a passion for consistent quality and presentation
• Excellent teamworking abilities and confidence in supervising junior colleagues
• Firm knowledge of HACCP, food hygiene, and workplace safety
• Positive, driven, and adaptable under pressure
• Must have previous experience working in Ireland
• Fluent English and references essential
• Availability to work evenings, weekends, and busy service periods

ROLE OVERVIEW

We are currently seeking a creative, experienced, and driven Senior Chef to join our kitchen team. This is a full-time role ideal for a chef eager to take ownership of a section, inspire a team, and elevate our menu through quality, innovation, and consistency.

KEY RESPONSIBILITIES

• Lead and manage one or more kitchen sections (e.g., grill, starters, pastry), ensuring consistent execution of dishes to spec
• Mentor and support junior kitchen staff in maintaining high performance and morale
• Execute prep work accurately—mise en place, stock rotation, portion control, and organisation
• Collaborate closely with the Head Chef to refine menu items and maintain seasonal freshness
• Uphold rigorous food safety, hygiene, and kitchen cleanliness standards (HACCP compliant)
• Drive efficiency to minimise waste and maintain cost controls
• Maintain composure and timing under pressure during busy service periods