SENIOR CHEF DE PARTIE JOB DESCRIPTION

Job Title: Senior Chef de Partie (Station Chef)
Department: Kitchen / Culinary
Reports To: Sous Chef / Head Chef
Job Type: Full-time

JOB SUMMARY:

The Senior Chef de Partie (SCDP) is responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry, etc.), ensuring high-quality food preparation, maintaining hygiene standards, and supervising Commis Chefs. The CDP must have strong culinary skills, work efficiently under pressure, and contribute to a smooth kitchen operation.

REQUIREMENTS & SKILLS:

• Culinary school diploma or equivalent experience.
• 2+ years of experience in a professional kitchen (preferably in a similar role).
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.

PHYSICAL REQUIREMENTS:

• Ability to stand for long hours.
• Lift heavy pots and kitchen equipment (up to 25 kg).
• Work in a hot and demanding environment.

• Food Preparation & Cooking:
• Prepare, cook, and present dishes according to restaurant standards and recipes.
• Oversee a specific station (e.g., sauté, grill, pastry, cold kitchen) and ensure consistency in taste and presentation.
• Monitor food stock and assist in inventory management.
• Kitchen Operations:
• Ensure all dishes are prepared on time and meet quality standards.
• Assist in developing new menu items and specials.
• Maintain portion control and minimize food waste.
• Filling out all daily paperwork.
• Hygiene & Safety:
• Follow food safety and sanitation regulations (HACCP).
• Keep the workstation clean and organized.
• Ensure proper storage of ingredients.
• Team Leadership:
• Supervise and guide Commis Chefs and trainees.
• Collaborate with other kitchen staff for smooth service.
• Assist the Sous Chef and Head Chef as needed.