Senior Chef de Partie (The Westin Dragonara Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Saint Julian's, Central Region, Malta -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Supervision, Food Production, Food Quality Control, Portion Control, Sanitation Standards, Food Safety, Hygiene Standards, Culinary Training, High Volume Operation Management

Industry

Hospitality

Description

POSITION SUMMARY We are currently recruiting for experienced and enthusiastic Chefs De Partie to join our kitchen brigade. As Chef de Partie, you will be required to supervise your section in the kitchen, ensuring it is fully prepared for service times whilst supervising all phases of food production. You will assist the kitchen’s management team and supervisors to run the kitchen operation with professionalism, and will carry full responsibility for food quality and service of the assigned section. This will be accomplished through proper training and direction of other kitchen associates, and in compliance to company standards of quality, portion control, recipes, and sanitation as outlined by Marriott Policies. Qualifications and Skills There are a range of qualifications, skills and characteristics we are looking for to fill this role successfully. These include: • Formal culinary training diploma or equivalent • Luxury hotel or 5* hotel and restaurant training experiences • Supervisory experience within a high volume operation • Genuine interest in producing quality foods • Calm and organised even under pressure • Excellent food safety and hygiene standards At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Supervise a specific kitchen section to ensure full preparation for service and oversee all phases of food production. Maintain food quality and service standards through the training and direction of kitchen associates in compliance with company policies.