ABOUT US:

Tanswells Hotel is a historic local favorite known for great food, friendly service, and a welcoming atmosphere. We focus on providing enjoyable meals made from fresh, locally sourced ingredients.

POSITION OVERVIEW:

We’re looking for an experienced and passionate Senior Chef to play a key role in our kitchen team. Working closely with the Head Chef and management, you’ll help drive food quality, consistency, and creativity across the menu. Our style features open-fire cooking and showcases a range of dishes using seasonal produce and wild game.

QUALIFICATIONS:

• Proven experience as a Senior Chef, Sous Chef, or similar role.
• Relevant culinary qualifications or extensive hands-on experience.
• Comfortable with open-fire cooking and confident in handling game meats.
• Strong teamwork, time management, and communication skills.
• Passion for high-quality food and a willingness to grow within the team.
• Understanding of stock control, food safety, and kitchen best practices.

• Support day-to-day kitchen operations and ensure smooth service during busy periods.
• Assist with menu planning and development using fresh, local, and seasonal ingredients, with a focus on game meats.
• Prepare and plate dishes with consistency and quality, including open-fire cooking techniques.
• Help manage stock control, ordering, and supplier relationships.
• Mentor junior kitchen staff and foster a positive team culture.
• Maintain high standards of kitchen cleanliness, hygiene, and food safety.
• Collaborate with the Head Chef and management to maintain food cost efficiency.
• Contribute to a strong kitchen culture through reliability, communication, and professionalism.