Clancy’s has been at the Heart of Cork for nearly 200 years, making it one of Cork’s oldest pubs. Since reopening following a complete renovation in 2019, Clancy’s has been re-established as one of Cork’s leading venues - from high quality drinks, to delicious food and our friendly and fun atmosphere.
At Clancy’s we believe in the importance of having the right team to provide top-level service to our guests.
As a Senior Chef at Clancy’s your responsibilities will be as follows:

Responsibilities:

• Helping the Kitchen Manager to develop unique and cuisine-appropriate menus
• Supporting the Kitchen Manager in all aspects of running the kitchen
• Being a leader in the kitchen anytime the Kitchen Manager is not present, ensuring food standards are upheld at all times
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Training and supervising kitchen staff
• Achieving and exceeding targets
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed

Qualifications:

• Minimum of 3 years experience as a Senior Chef
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Strong organisational and planning abilities
• Ability to work well under pressure and manage multiple tasks simultaneously

This is a full-time position and a chance to work with a great team if you have the skills and experience required for this role, please apply today!
Job Type: Full-time
Pay: €35,000.00-€45,000.00 per year

Benefits:

• Employee discount
• Sick pay

Experience:

• Senior Chef: 3 years (preferred)

Language:

• English (required)

Work Location: In perso

• Helping the Kitchen Manager to develop unique and cuisine-appropriate menus
• Supporting the Kitchen Manager in all aspects of running the kitchen
• Being a leader in the kitchen anytime the Kitchen Manager is not present, ensuring food standards are upheld at all times
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Training and supervising kitchen staff
• Achieving and exceeding targets
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as neede