Senior Chef at The Drill Inn Burntwood
Burntwood WS7 9HD, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

16.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Preparation, Safety Regulations, Collaboration, Hygiene

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating delicious dishes, managing kitchen staff, and ensuring that all food safety standards are met. Your leadership skills will help foster a positive working environment while delivering exceptional dining experiences to our guests.

SKILLS

  • Proven supervising experience within a kitchen environment
  • Strong background in food production, preparation, and cooking techniques
  • Excellent team management skills, fostering collaboration among staff members
  • In-depth knowledge of culinary practices and hospitality standards
  • Demonstrated leadership abilities, motivating the team to achieve high performance
  • Familiarity with food safety regulations and best practices for hygiene in the kitchen
  • Previous restaurant experience is highly desirable
  • Ability to work efficiently under pressure while maintaining attention to detail
    If you are a dedicated culinary professional with a passion for creating exceptional dishes and leading a dynamic team, we encourage you to apply for this exciting opportunity as a Chef.
    Job Types: Full-time, Part-time
    Pay: £14.00-£16.00 per hour
    Expected hours: 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Oversee daily kitchen operations, ensuring high standards of food quality and presentation
  • Prepare and cook a variety of dishes in accordance with established recipes and menus
  • Supervise kitchen staff, providing training and guidance to ensure efficient workflow
  • Manage inventory and order supplies as needed to maintain stock levels
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen
  • Collaborate with other team members to develop new menu items and improve existing offerings
  • Monitor food production processes to guarantee consistency and quality in every dish served
  • Assist in the hiring and training of new kitchen staff as required
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