We are a busy 400 year old seafront pub/restaurant that specialise in authentic Greek food as well as the traditional seaside classics. We are looking for an experienced Sous Chef to work with the Chef Patron for the busy Summer season that has already begun or for a long term role if desired. The kitchen is usually open 12-9pm with the morning staff starting at 10am. The majority of our menu is homemade and all cooked to order.
Job Types: Full-time, Part-time, Permanent
Pay: From £35,000.00 per year
Expected hours: No less than 35 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Sick pay

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Ability to commute/relocate:

• Lyme Regis, DT7 3JF: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 3 years (required)

Work Location: In perso

Please refer the Job description for details