Not only will you be able to produce high quality food with consistency, you will also need to demonstrate the following:

• Minimum 4 - 5 years experience
• Must be living in Australia and be able to come for a trial
• Flexible and available to work days, nights & weekends
• Great team work & communication skills
• Professional, responsible & enthusiastic attitude to work
• Formal qualifications preferred
• Sponsorship available for the right candidate
• Final salary relates to skill & experience

Main Duties:
- Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements
- Be aware of stock levels and keep wastage to a minimum
- Demonstrate techniques & advise on cooking procedures to lower level staff
- Direct the activities of kitchen attendants & apprentices while on shift
- Keep kitchen & food storage areas clean & hygenic in line with Food Safety legislation as required
- Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage
- Preparing food to meet special dietary requirements
- Assist with menu planning
- Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef
If you are motivated and have a passion for food we would like to hear from you.
Please note only successful applicants will be contacted

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Operate standard kitchen equipment safely and efficiently
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities

Additional Duties:

• Menu planning
• Food shopping
• Recording food temperature

Work Remotely

• No

Job Types: Full-time, Permanent
Pay: $65,000.00 – $80,000.00 per year

Benefits:

• Visa sponsorship

Experience:

• Chef: 2 years (Preferred)

Work Location: In perso

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Operate standard kitchen equipment safely and efficiently
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilitie

Additional Duties:

• Menu planning
• Food shopping
• Recording food temperatur