Senior Cook Corporate Cafeteria (19373001) at Sodexo Canada Ltd
Steinbach, MB, Canada -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

18.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Teamwork, Food Preparation, Hygiene

Industry

Hospitality

Description

Company Description
Grow your career with a company that shares your passion! Our Corporate Division has an exciting new opportunity to join Sodexo as our next Senior Cook at our very busy staff cafeteria. This role will require an enhanced background check or criminal record check for this client site.
Sodexo offers a competitive hourly salary of $18.50 - 22.50 per hour starting wage as well as Extended Benefits (Medical, Dental, Optical, Prescription Drug Plan). We offer parking on site!

SCHEDULE: MONDAY - FRIDAY 6:00 AM - 5:00 PM SHIFTS AVAILABLE

Schedule may change due to operational needs i.e. caterings and events
At Sodexo, our purposes to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
Job Description
This roll will assist the Head Chef in the kitchen by performing various tasks to ensure smooth and efficient food preparation and service. This includes tasks like preparing ingredients, cleaning, and maintaining kitchen cleanliness. a crucial member of the kitchen team, providing essential support to ensure smooth operations and contribute to the overall success of the kitchen.

Key Responsibilities:

  • Food Preparation:

Assisting with tasks like washing, peeling, chopping, cutting, and measuring ingredients. This may include preparing vegetables, meats, and other food items according to recipes and the chef’s instructions.

  • Dishwashing and Cleaning:

Washing dishes, utensils, pots, pans, and cleaning kitchen equipment, work areas, and floors. Maintaining a clean and sanitary kitchen environment is a priority.

  • Stocking and Organization:

Assisting with receiving and storing food and supplies, organizing ingredients, and maintaining stock levels.

  • Supporting Cooks:

Helping with various cooking tasks as directed, such as monitoring cooking processes, stirring sauces, or plating dishes.

  • Sanitation and Safety:

Ensuring all food safety and hygiene standards are met and following proper sanitation and safety protocols.

Qualifications

  • Advanced Cooking Skills: experience with food preparation tasks is important.
  • Physical Stamina: The ability to stand for extended periods and perform physically demanding tasks.
  • Teamwork and Communication: Working effectively with chefs, cooks, and other kitchen staff.
  • Attention to Detail: Ensuring accuracy in food preparation and maintaining a clean and organized workspace.
  • Knowledge of Food Safety: Understanding basic food safety and hygiene principles

Additional Information

Responsibilities

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

  • Flexible work environment
  • Competitive compensation & great employee benefits
  • Training and development programs
  • Countless opportunities for growth
  • Corporate responsibility & sustainability
  • An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
  • And so much more
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