Senior Cook at Mount Carmel Rehabilitation & Nursing Center

Manchester, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Planning, Sanitary Regulations, Portion Control, Inventory Management, Dietary Restriction Management, Staff Training, Food Storage, ServSafe Certification, Food Service Software

Industry

Nursing Homes and Residential Care Facilities

Description

Description Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH looking for an experienced full-time Senior Cook to join our team Join our excellent team of professionals to help meet the nutritional needs of the people we serve. Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is a 120-bed facility offering short and long-term care in a warm and supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire’s continuum of care. Full Time Benefits; Comprehensive healthcare plan (max out of pocket deductible $600.00) Comprehensive medical, dental, and vision coverage Additional pay if you are enrolled in an employer sponsored healthcare plan Critical illness, accident, long-term disability and pet insurance available Company-paid short-term disability and life insurance· Flexible Spending Account 401K Plan, with 3% automatic employer contribution (after 1 year of employment) Senior Cook Job Responsibilities; Trains newly hired Cooks. Prepare and cook a variety of foods on a timely basis in accordance to current menu and standardized recipes, in accordance with sanitary regulations and established policies and procedures. Prepare food in accordance to current diet, texture, and liquid consistency orders. Follow established portion control procedures. Review menus prior to preparations; forecasting accurate amounts needed, or following procedures to make appropriate substitutions if needed. Assure proper food storage according to established policies and procedures, including accurate labeling and dating. Dispose of food and waste in accordance with established policies and procedures. Process diet changes and new diets as received from Nursing. Assist with updating resident profiles and printing of tray tickets in food service software program. Assist in inventory and storage of food and supply deliveries. Assure that safety regulations are followed at all times by all culinary service personnel. Participate in interviews for new employees when necessary. Requirements High School Diploma or GED Prior food service experience is required; Must possess at least one year’s experience in a health related or food service facility, preferably in a long-term care setting Be dependable Must have knowledge of sanitary procedures Must be able to read, write and speak English in an understandable manner ServSafe Certification or ability to obtain certification within 90 days. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

Responsibilities

Prepare and cook a variety of foods according to standardized recipes, diets, and sanitary regulations. Train newly hired cooks and manage food storage, inventory, and waste disposal.