Senior Cook at MTC

Nampa, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

19.25

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Menu planning, Budget management, Sanitation, Safety compliance, Kitchen maintenance, Customer service, Policy implementation, Food handling

Industry

Education Administration Programs

Description

Wage - $19.25 per hour Schedule – Varies, Full Time, 8hr shifts with possible overtime Our staff also enjoy these benefits: * Health, dental, vision, prescription drug and life insurance * Short & long-term disability * 401(k) retirement plan * Paid time off and paid holidays * Professional development assistance * Career advancement opportunities MTC is proud to operate the Centennial Job Corps Center in Nampa, ID where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team! What you will be doing: You’ll be responsible for the preparation of all center meals within an established budget allowance in accordance with pre-planned menus in compliance with government and management directives. Essential functions: 1. Maintain food services areas in a sanitary and safe condition, conduct and coordinate daily inspections of food services areas on assigned shifts. 2. Assist in the development and implementation of new and revised policies and procedures affecting food services. 3. Perform cooking duties, as needed. 4. Assist in cleaning kitchen and dining areas to always ensure adequate health standards. 5. Promote and support positive customer service through the facility. Education and Experience Requirements: * Technical training in food services * Three (3) year experience as a food handler. * Valid food handler's permit required. * A valid driver license with an acceptable driving record. Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career. Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com [customersupport@mtctrains.com] or 801-693-2888. Learn more about Management & Training Corporation here [https://www.mtctrains.com/]

Responsibilities

The Senior Cook is responsible for preparing center meals within budget and in accordance with planned menus. They must also maintain food service areas in a sanitary condition and assist in implementing operational policies.