DESCRIPTION

This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas. Participate in recipe and menu development, showcase culinary skills and products, and perform related tasks as required.
Providence Swedish caregivers are not simply valued – they’re invaluable. Join our team at Swedish Ballard and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

Associate’s Degree: Culinary degree, or equivalent from a college or technical school or formalized apprenticeship -or

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• One year professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship
• Upon hire: National Food Handler Card - State County City Authority
• One year: Professional line cook experience in a full service establishment from fresh ingredients using standardized recipes
• Six months: Must have high-volume line cooking experience

Please refer the Job description for details