Senior Cook - Sixty-Eight at Oliver & Bonacini

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining, Event Kitchens, Organizational Skills, Mentoring, Attention to Detail, Cooking Techniques, Knife Handling, Food Safety, Sanitation, Team Player, Flexibility, Recipe Following, Portion Control, FIFO Method, Calm Under Pressure, Delivery Management

Industry

Hospitality

Description

Company Description Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences. What's in it for you? Competitive Wages Gratuity Sharing Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations for you and up to 3 guests Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec. Job Description Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced, high-pressure environments. Senior Cooks are expected to lead their station with confidence, give clear instructions, and work independently while following direction from the Sous Chef and Executive Chef. With exceptional attention to detail, they play a key role in mentoring junior cooks and effectively troubleshooting any issues that arise during service. You will be cooking for some of Toronto’s most exclusive events, private parties, and corporate functions. You’re eager to learn and open to feedback, direction, and coaching from the Sous Chef, Chef, and General Manager. You approach each service with enthusiasm and proactively prepare and organize your station according to Oliver & Bonacini (O&B) standards. You follow recipes, portion controls, and plating specifications with precision and consistency. You maintain a clear and accurate prep list for your station duties. You understand and apply the FIFO (First In, First Out) method to ensure product freshness and reduce waste. You’re a team player who readily assists with receiving and properly storing deliveries. Like us, you're passionate about cleanliness and ensure food prep areas, tools, and equipment meet the highest sanitation and food safety standards. You strictly adhere to WHMIS guidelines. You’re flexible and ready to take on additional responsibilities as assigned. Qualifications 2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment Culinary diploma or degree is considered an asset Strong understanding of professional cooking techniques and knife handling skills Ability to take direction, work efficiently, and remain calm under pressure Physically able to stand for extended periods (100% of shift) Valid Food Handler Certification is a plus Available to work evenings, weekends, and holidays as required Legally eligible to work in Canada Additional Information ** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. ** Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Responsibilities

Senior Cooks are responsible for leading their station, mentoring junior cooks, and ensuring high standards of food preparation and service. They will cook for exclusive events and maintain organization and cleanliness in the kitchen.