WHAT YOU BRING TO THE TABLE

· 2+ years of experience in cost accounting, preferably in a manufacturing or seafood industry.
· CPA, CMA, or CGA designation, or actively working toward CPA certification.
· Strong Excel skills, with the ability to manage and analyze large datasets.
· Understanding of IT systems and data flows related to cost tracking.
· Excellent problem-solving abilities and attention to detail.
· Ability to communicate effectively and collaborate across departments.
Nice-to-Have Qualifications
· Experience in seafood processing, manufacturing, or fish plant operations.
· Familiarity with ERP systems and inventory management software.
· A hands-on, team-oriented approach with a proactive mindset.

Please refer the Job description for details