Senior Cost Controller at Radisson Hotel Group

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cost Control, Inventory Management, Financial Reporting, Analytical Skills, Communication, Hospitality Management, Accounting Software, PMS, MS Excel, Food and Beverage Controls, Procurement Processes, Numerical Skills, Attention to Detail, Team Coordination, Menu Pricing, Requisitioning Process

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description • Compares quoted prices to invoice prices. • Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet. • Totals and codes invoices on a daily basis. • Ensures that all items requisitioned are properly accounted for by observing the requisitioning process. • Reviews total food and beverage requisitions for pricing and extension accuracy. • Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report. • Maintains liquor storeroom perpetual inventory. • Works with the Executive Chef to co-ordinate tracking of high cost items in the food area. • Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis. • Updates menu costs quarterly for all outlets and meal periods. • Observes storeroom and kitchen inventory procedures and takes action when necessary. • Supervises and assists in taking physical inventories of all food and beverage. • Performs closing duties relevant to the accounting of the food and beverage department. • Prices and extends all monthly food and beverage inventories. • Debits miscellaneous food cost deductions to proper ledger accounts and credits food and beverage cost accounts so that both sides balance. • Prepares preliminary food and beverage cost report to summarize purchases. • Prepares menu potentials by developing and compiling accurate menu abstracts. • Develops potential cost of sales and future menu pricing adjustments with the Food and Beverage Manager. • Checks merchandise received daily to determine that it conforms to weight, trim, and count specifications. Qualifications Bachelor’s degree in Accounting, Finance, or Hospitality Management. Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred). Solid understanding of hotel operations, F&B controls, and inventory management. Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP). Advanced skills in MS Excel and financial reporting tools. Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements. Familiarity with procurement processes, stock reconciliation, and month-end closing. Strong analytical and numerical skills with high attention to detail. Effective communication and coordination with departments like F&B, Purchasing, and Finance. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Responsibilities

The Senior Cost Controller is responsible for comparing quoted prices to invoice prices, verifying food and beverage invoices, and maintaining daily cost percentages. They also coordinate with the Executive Chef to track high-cost items and prepare cost reports.