JOB DESCRIPTION

Plan and organize daily production according to orders.

• Monitor stocks of primary materials and anticipate needs.
• Ensure the quality of finished products and their compliance with food safety standards.
• Carry out preventive and corrective maintenance of machines.
• Diagnose and repair electrical, mechanical and pneumatic faults on equipment.
• Reading and interpreting plans, electrical diagrams and technical documents.

JOB EXPERIENCE

Experience :1 to 3 years
Analytical mind and responsiveness to the unexpected.

– ability to work in a team.

• rigor and respect for safety rules

Please refer the Job description for details